Big Batch Pizza Dough

Ingredients

• •
  8 cups Flour"00" Flour works best
• •
  3 cups Warm Waterabout 110 degrees (F)
• •
  8 table spoons Olive Oil
• •
  X table spoons Active Yeast

Instructions

1. 1

   Activate the yeast

   Pour yeast and warm water into a bowl, let sit for 5 minutes until foamy.

2. 2

   Add yeast water to flour bowl

   in a bowl add the water / yeast mix to the flour. Mix in gradually.